Resources
Indigenous Program Review (IPR) Implementation Scorecards
Blue Economy Strategy Virtual Indigenous Engagement Series
Indigenous Training and Skills Development Reports
Indigenous Program Review Reports
- Phase two final report (May 22, 2019)
- Northern Integrated Commercial Fisheries Initiative (March 2019)
- Phase one final report (May 22, 2018)
Federal Funding Programs
- Atlantic Fisheries Fund
- British Columbia Salmon Restoration and Innovation Fund
- Canada Nature Fund for Aquatic Species at Risk
- Canadian Fish and Seafood Opportunities Fund
- Coastal Restoration Fund
- Fisheries and Aquaculture Clean Technology Adoption Program
- Indigenous Habitat Participation Program
- Quebec Fisheries Fund
- Science Partnership Fund
- Sustainable Fisheries Solutions and Retrieval Support Contribution Program (Ghost Gear Fund)
Additional Resources
Videos
- Beneficial Promotion – National Indigenous Fisheries Institute
- Indigenous Career Pivot Project (Canada’s Oceans Supercluster)
- The Significance of Indigenous Program Review (Jordan Point)
- Recommendations to Improve Federal Indigenous Fisheries and Oceans Programs (John G. Paul)
- Recommendations to Improve Federal Indigenous Fisheries and Oceans Programs (Jordan Point)
- Improving Indigenous Fisheries and Oceans Programming in Canada’s North (Jeffrey Maurice)
- SPI PCFDI Building Indigenous Economic Readiness in Canada’s Pacific Fishery
(Available in French only)
- Recommandations d’amélioration des Programmes Autochtones (Lina Condo)
- L’examen des Programmes Autochtones (Lina Condo)
Videos by Indigenous groups, communities, and other partners
- Gitanyow Fisheries Authority:
See the Gitanyow Lax’yip Guardians and the Gitanyow Fisheries Authority at work – and how that work fits into the Gitanyow Hereditary Chiefs’ overall strategy for the management of their Lax’yip/Territory. - From Glaciers to Glass Sponge Reefs: Kitsumkalum on Climate Change & Food Security
Kitsumkalum Fish and Wildlife Operations Department has a program to study the effects of changing climate on their Traditional Territory. This includes how diminishing glacier waters and changing stream temperatures affect the survival of salmon fry and how ocean acidification affects shellfish and seaweed.